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THE RECIPE
How to make Corpse Carré with Cognac, Apple Brandy, Sweet Vermouth. See ingredients and step-by-step instructions.
Stir the cognac, apple brandy, sweet vermouth, and Bénédictine with ice.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of lemon peel.
Sweet · Vodka
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