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THE RECIPE
How to make La Avenida with Mezcal, Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Chill an Old Fashioned Glass by filling it with ice water while you prepare the drink.
Add mezcal, Aperol, sweet vermouth, and dry vermouth to a mixing glass filled with ice.
Stir the mixture thoroughly until well-chilled.
Empty the Old Fashioned Glass of its ice water, and strain the mixture into the glass.
Garnish with a twist of orange peel to finish.
Bitter · Islay Scotch Whisky
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