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THE RECIPE
How to make Juniper deep with Gin, Vermouth Bianco, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser.
Combine the gin, bianco vermouth, cassis, and kirschwasser in a mixing glass filled with ice.
Stir gently until the mixture is well-chilled and balanced.
Strain the cocktail into a chilled cocktail coupe.
Express the oils of a lemon peel over the drink's surface, then discard the peel.
Serve immediately.
KEEP EXPLORING
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