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THE RECIPE
How to make Non-Morto with Jamaican Rum, Light Rum, Overproof Rum. See ingredients and step-by-step instructions.
Shake the Jamaican rum, Puerto Rican rum, overproof rum, grapefruit juice, cinnamon syrup, falernum, lime juice, Campari, and a dash of absinthe with ice until well chilled.
Pour the mixture into a chilled cocktail coupe, allowing the ice to remain in the shaker.
Top the cocktail with a splash of prosecco to add effervescence.
KEEP EXPLORING
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