THE RECIPE
How to make Magno Cocktail with Rum, Fino Sherry, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
Ingredients
- RumHavana Club Añejo 740 cc
- Fino SherryLustau Jarana15 cc
- 15 cc
- FernetFernet Branca5 cc
- 4
Instructions
- 1
Chill the cocktail coupe to prepare it for serving.
- 2
Place Havana Club Añejo 7 Años Cuban Rum, Lustau Jarana Fino Sherry, Crème de cassis liqueur, Fernet Branca liqueur, and fresh basil leaves into a mixing glass.
- 3
Add a generous amount of ice to the mixing glass.
- 4
Stir the mixture thoroughly until well-chilled and properly diluted.
- 5
Strain the stirred cocktail into the chilled cocktail coupe over a large chunk of block ice.
