THE RECIPE
How to make La Riviera with Gin, Bitter Aperitif, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Bitter AperitifAperol30 cc
- 25 cc
- 25 cc
- 15 cc
Instructions
- 1
Chill a cocktail coupe in advance by placing it in the freezer.
- 2
Combine the gin, Aperol, freshly squeezed lemon juice, grapefruit juice, and orgeat in a cocktail shaker.
- 3
Add ice to the shaker and shake vigorously until well-chilled.
- 4
Strain the mixture into the frosted cocktail coupe.
