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THE RECIPE
How to make Brandy Manhattan with Cognac, Vermouth Rosso, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure it is well-prepared for serving.
Prepare a Luxardo Maraschino Cherry for garnishing.
Stir the cognac, Strucchi Rosso Vermouth, Strucchi Dry Vermouth, and a dash of Angostura Aromatic Bitters with ice until well-chilled.
Fine strain the mixture into the pre-chilled coupe.
Garnish with the maraschino cherry.
KEEP EXPLORING
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KEEP EXPLORING
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