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THE RECIPE
How to make Fontana with Rye Whiskey, Aromatized Wine, Green Herbal Liqueur. See ingredients and step-by-step instructions.
Stir the rye, aromatized wine, herbal liqueur, triple sec, and a few dashes of Peychaud's Bitters with ice until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Express the oils from a lemon peel over the drink, then drop the peel into the glass as a garnish.
KEEP EXPLORING
Sweet cocktails to try next.
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KEEP EXPLORING
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