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THE RECIPE
How to make King of Spain with Palo Cortado Sherry, Mezcal, Cocoa Liqueur. See ingredients and step-by-step instructions.
Combine the Palo Cortado Sherry, mezcal, and crème de cacao in a mixing glass.
Add a few dashes of grapefruit bitters.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with slices of grapefruit.
KEEP EXPLORING
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KEEP EXPLORING
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