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THE RECIPE
How to make Haumea with Grapefruit Juice, Lime Juice, Overproof Demerara Rum. See ingredients and step-by-step instructions.
Shake the grapefruit juice, lime juice, Demerara rum, herbal liqueur, cinnamon syrup, and Peychaud's bitters together with ice.
Strain the mixture into a chilled Champagne flute.
Top with cava to add a sparkling finish.
Garnish with an orange peel twist by dropping it into the flute.
KEEP EXPLORING
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THE RECIPE
How to make Haumea with Grapefruit Juice, Lime Juice, Overproof Demerara Rum. See ingredients and step-by-step instructions.
KEEP EXPLORING
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