THE RECIPE
How to make Compass Rose with Cognac, Bitter Aperitif, Maraschino Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Bitter AperitifCampari25 cc
- 8 cc
- 1 dash
- 1 twist
Instructions
- 1
Use these specified component styles: Bitters (Fee Brothers Whiskey Barrel Aged).
- 2
Chill a cocktail coupe by filling it with ice water and setting it aside.
- 3
In a mixing glass, combine the cognac, Campari, Maraschino liqueur, and a dash of Fee Brothers Whiskey Barrel Aged bitters.
- 4
Fill the mixing glass with ice and stir the mixture until well chilled.
- 5
Discard the ice water from the coupe and strain the cocktail into the glass.
- 6
Garnish with a twist of lemon peel, expressing the oils over the surface before placing it in the drink.
