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THE RECIPE
How to make Strawberry Confusa with Tequila, Lemon Juice, Agave Syrup. See ingredients and step-by-step instructions.
Muddle the strawberries, basil leaves, agave syrup, and freshly squeezed lemon juice in a mixing glass.
Add the añejo tequila and shake vigorously with ice to combine the flavors.
Strain the mixture into a highball glass filled with fresh ice.
Top with soda water for a refreshing finish.
Garnish with a slice of strawberry and a fresh basil leaf to enhance the presentation.
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