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THE RECIPE
How to make Bananas & Blow with Rum, Lemon Juice, Sugarcane Syrup. See ingredients and step-by-step instructions.
Combine the Guatemalan rum, freshly squeezed lemon juice, cane syrup, Crème de Banane, and the listed drops of bitters in a cocktail shaker.
Add ice and give it a vigorous shake until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with banana slices lightly dusted with sugar or blow.
KEEP EXPLORING
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