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THE RECIPE
How to make The Haunted Hacienda with Rum, Aquavit, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Stir the Venezuelan rum, aquavit, and Pedro Ximénez Sherry with ice until well-chilled.
Add a couple of dashes of bitters to the mixture and give it another stir.
Strain the mixture into a Cocktail Coupe.
Garnish with a twist of orange peel, expressing the oils over the drink and then placing it in the glass.
KEEP EXPLORING
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KEEP EXPLORING
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