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THE RECIPE
How to make Potted Parrot with Light Rum, Orange Liqueur, Orange Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill a Highball Glass.
Prepare a garnish of a parrot on a stick and a mint sprig.
Shake the light white rum, triple sec liqueur, freshly squeezed orange juice, freshly squeezed lemon juice, rich sugar syrup, and orgeat syrup with ice.
Strain the mixture into the pre-chilled Highball Glass filled with crushed ice.
KEEP EXPLORING
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THE RECIPE
How to make Potted Parrot with Light Rum, Orange Liqueur, Orange Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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