THE RECIPE
How to make Apricot Lady Sour with Light Rum, Apricot Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Apricot LiqueurLuxardo Apricot Albicocca30 cc
- 25 cc
- 5 cc
- 15 cc
- garnish
- slice
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
- 3
Select and pre-chill an Old Fashioned glass.
- 4
Prepare the garnish by skewering a lemon slice wheel and a Luxardo Maraschino cherry, creating a sail-like decoration.
- 5
Shake all the ingredients with ice in a cocktail shaker.
- 6
Strain the mixture back into the shaker, discarding the ice.
- 7
Dry shake the mixture vigorously to emulsify the egg white or Fee Foam.
- 8
Fine strain the cocktail into the pre-chilled, ice-filled Old Fashioned glass.
- 9
Garnish the drink with the prepared lemon slice and cherry sail.
