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THE RECIPE
How to make Le Gigot Flip with Rum, Cherry Liqueur, Demerara Syrup. See ingredients and step-by-step instructions.
Dry shake the Venezuelan rum, cherry liqueur, rich demerara syrup, egg yolk, heavy cream, and bitters vigorously to emulsify the ingredients.
Add ice to the shaker and shake again to chill the mixture thoroughly.
Double strain the cocktail into a chilled cocktail coupe to achieve a silky texture.
Garnish with a brandied cherry to finish.
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