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THE RECIPE
How to make Rosina with Aromatized Wine, Gin, Mezcal. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Combine Dubonnet, Byrrh or other rouge light quinquina, Hayman's London Dry Gin, Del Maguey Vida Clásico Mezcal, and a dash of Fee Brothers Plum bitters in a mixing glass.
Add ice and stir the mixture well to achieve the desired chill and dilution.
Fine strain the cocktail into the pre-chilled coupe glass, ensuring a smooth and elegant presentation.
KEEP EXPLORING
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