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THE RECIPE
How to make MiAmor with Light Rum, Rose Vermouth, Apricot Liqueur. See ingredients and step-by-step instructions.
Use 2:1 demerara sugar syrup for its listed portion.
Chill a cocktail coupe in advance.
Combine the Havana Club Original Añejo 3 Años Cuban rum, Vermut Lustau Rosé, Luxardo Apricot Albicocca Liqueur, and syrup in a mixing glass.
Add a few dashes of Orange Bitters by Angostura.
Fill the mixing glass with ice, and stir the mixture thoroughly until well-chilled.
Fine strain the cocktail into the prepared, chilled coupe glass.
KEEP EXPLORING
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THE RECIPE
How to make MiAmor with Light Rum, Rose Vermouth, Apricot Liqueur. See ingredients and step-by-step instructions.
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