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THE RECIPE
How to make Coessential with Mint, Vodka, White Cocoa Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in preparation for serving.
Select a fresh mint leaf for garnish and set it aside.
Combine the mint leaves, Ketel One Vodka, Giffard White Crème de Cacao Liqueur, and La Fée Parisienne absinthe in a shaker.
Add ice to the shaker and shake vigorously until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish by floating the prepared mint leaf on top.
KEEP EXPLORING
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