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THE RECIPE
How to make Preakness Cocktail with Rye Whiskey, Vermouth Rosso, Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure it is perfectly cold upon serving.
Prepare a garnish by twisting lemon zest and skewering a Luxardo Maraschino Cherry.
Stir the straight rye whiskey, Strucchi Rosso Vermouth, Bénédictine D.O.M. liqueur, and a dash of Angostura Aromatic Bitters with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Express the lemon zest twist over the cocktail to release its oils, then discard the twist.
Finish by garnishing the drink with the skewered cherry.
KEEP EXPLORING
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KEEP EXPLORING
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