Rosalia Margarita

Select and pre-chill a cocktail coupe glass.

Moisten the outside edge of the coupe glass with lemon juice and dip it into Himalayan pink salt to create a rim.

Shake the blanco tequila, Italian red bitter liqueur, freshly squeezed lemon juice, and Monin Rose Syrup with ice until well chilled.

Strain the mixture into the pre-prepared coupe glass.

Serve without additional garnish, allowing the salted rim to be the focal point.