THE RECIPE
How to make Purple Pear Martini with Bison Grass Vodka, Pear Eau-de-Vie, Violet Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 25 cc
- 25 cc
- Violet LiqueurRothman & Winter Crème de Violette25 cc
- 30 cc
- 1 wedge
Instructions
- 1
Chill a martini glass in advance to ensure your cocktail stays crisp and refreshing.
- 2
Prepare a pear wedge for garnish, setting it aside until needed.
- 3
Combine bison grass vodka, Poire William eau-de-vie, Rothman & Winter Crème de Violette liqueur, and aromatized wine with ice in a mixing glass.
- 4
Stir the mixture thoroughly to blend and chill the ingredients.
- 5
Fine strain the cocktail into your pre-chilled martini glass.
- 6
Garnish the rim with the prepared pear wedge for a touch of elegance.
