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THE RECIPE
How to make Hoarse and Boggy with Rye Whiskey, Rhubarb Amaro, Cranberry Liqueur. See ingredients and step-by-step instructions.
Combine the rye, Zucca or other Rabarbaro amaro, cranberry liqueur, and Fino sherry in a mixing glass filled with ice.
Stir the mixture gently until well-chilled and perfectly blended.
Strain the cocktail into a chilled Old Fashioned Glass.
Serve immediately and enjoy the refined complexity of this delicate blend.
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