Holy Joe

Chill a cocktail coupe in advance to ensure optimal serving temperature.

Prepare a lemon zest twist for garnishing.

Combine the Irish whiskey, Strucchi Rosso Vermouth, Luxardo Apricot Albicocca Liqueur, and Cynar with ice in a mixing glass.

Stir the mixture until well-chilled and properly diluted.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the lemon zest twist over the drink to release its oils, then use it as a garnish.