Gabriella

Muddle the hulled strawberry in freshly squeezed lemon juice at the bottom of a shaker.

Add simple syrup and pisco to the shaker.

Shake vigorously with large ice cubes until well-chilled.

Double strain the mixture into an Old Fashioned glass.

Fill the glass with crushed ice, allowing it to mound above the rim.

Garnish with the other half of the strawberry and a pinch of salt.