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THE RECIPE
How to make A Farewell to Arms No. 1 with Fernet, Falernum Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a mint leaf for garnish.
Shake the Fernet Branca liqueur, Falernum liqueur, freshly squeezed lime juice, rich sugar syrup, and saline solution with ice.
Fine strain the mixture into the chilled cocktail coupe.
Garnish with a mint leaf, either floating on the cocktail or secured to the rim with a spot of honey.
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THE RECIPE
How to make A Farewell to Arms No. 1 with Fernet, Falernum Liqueur, Lime Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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