Dovetail

Select and pre-chill a cocktail coupe.

Prepare a lime wedge for garnish.

Shake the blanco tequila, Luxardo Maraschino liqueur, freshly squeezed pink grapefruit juice, freshly squeezed lime juice, rich sugar syrup, and a dash of Peychaud's or other Creole-style bitters with ice.

Fine strain the mixture into the chilled coupe glass.

Garnish with the lime wedge on the rim.