THE RECIPE
How to make Irish Goodbye with Irish Whiskey, Coffee Liqueur, Artichoke Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Coffee LiqueurGalliano Ristretto8 cc
- Artichoke LiqueurCynar8 cc
- 5 cc
- Chocolate BittersBittermens Xocolatl Mole Bitters1 dash
- 1
- 1 twist
Instructions
- 1
Combine the Irish whiskey, coffee liqueur, Cynar, and demerara syrup in a mixing glass.
- 2
Add the bitters and a coffee bean, then fill the mixing glass with ice.
- 3
Stir the mixture until well chilled and properly diluted.
- 4
Strain the cocktail into a highball glass over a large ice cube.
- 5
Express the oils from a lemon peel over the drink, then insert the peel into the glass as a garnish.
