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THE RECIPE
How to make Makrut-rita with Tequila, Lemon Juice, Ginger Syrup. See ingredients and step-by-step instructions.
Muddle the makrut lime leaf with Peychaud's Bitters in the base of your shaker.
Add tequila, freshly squeezed lemon juice, and ginger syrup to the shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into a highball glass filled with fresh ice.
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THE RECIPE
How to make Makrut-rita with Tequila, Lemon Juice, Ginger Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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