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THE RECIPE
How to make Starboard Light with Gin, Mint Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure it is perfectly frosty.
Prepare a garnish by creating a mint sprigs bouquet and attach it to the rim of the coupe.
Combine Hayman's London Dry Gin, Giffard Peppermint Pastille crème de menthe, and freshly squeezed lemon juice in a shaker.
Add ice to the shaker and shake the mixture vigorously to chill and blend the flavors.
Fine strain the cocktail into the pre-chilled coupe glass.
Garnish with the prepared mint sprigs bouquet.
KEEP EXPLORING
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