THE RECIPE
How to make Champagne Marguerite with Gin, Maraschino Liqueur, Orgeat Syrup. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin30 cc
- Maraschino LiqueurLuxardo Maraschino Liqueur5 cc
- Orgeat SyrupMonin Almond (Orgeat) Syrup5 cc
- 20 cc
- 8 cc
- 60 cc
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Shake the Hayman's London Dry Gin, Luxardo Maraschino liqueur, Monin Almond (Orgeat) Syrup, freshly squeezed lemon juice, and rich sugar syrup with ice.
- 3
Strain the mixture into a Goblet Glass filled with ice.
- 4
Top with brut champagne or sparkling wine.
