The Pontchartrain

Rinse a cocktail coupe with absinthe, ensuring an aromatic coating, then set aside.

Combine the bourbon, tawny port, homemade grenadine, and freshly squeezed lemon juice in a mixing glass.

Add 2 dashes of Peychaud's Bitters to the mixture.

Fill the mixing glass with ice and stir the ingredients until well chilled.

Strain the mixture into the prepared coupe.

Garnish with a twist of lemon peel, expressing its oils over the surface before placing it in the drink.