'Ki Punch

Cut a sizable oval slice from the side of a lemon, ensuring a generous ratio of peel to juice. If desired, cut an additional slice for more juice.

Squeeze the lemon slice(s) into a cocktail coupe, then drop them in.

Cover the lemon with cane syrup and stir to combine the flavors.

Fill the glass with crushed ice to chill the mixture.

Pour the white whiskey over the ice and give the drink a quick stir.

Allow it to sit for a minute, letting the ice slightly dilute and blend the flavors.

Enjoy your cocktail.