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THE RECIPE
How to make Volstead (revised) with Rye Whiskey, Swedish Punsch, Orange Juice. See ingredients and step-by-step instructions.
Chill a martini glass in advance to ensure it's ready for serving.
Combine the rye, Swedish Punsch, freshly squeezed orange juice, and grenadine in a cocktail shaker.
Add ice to the shaker and vigorously shake the mixture until well-chilled.
Strain the mixture into the pre-chilled martini glass.
Add a dash of Pastis (Herbsaint) on top to finish.
Serve immediately and enjoy the expertly crafted Volstead.
Sweet · Mezcal
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