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THE RECIPE
How to make Constantine with Gin, Vermouth Rosso, Maraschino Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure it is cold when serving.
Prepare a garnish by selecting a Luxardo Maraschino Cherry and set it aside.
Stir the Hayman's London Dry Gin, Strucchi Rosso Vermouth, Luxardo Maraschino liqueur, La Fée Parisienne absinthe, and Orange Bitters by Angostura with ice until well-chilled.
Fine strain the mixture into the pre-chilled cocktail coupe.
Garnish with the prepared Luxardo Maraschino Cherry before serving.
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