Miel de Abeja

Select and pre-chill a cocktail coupe.

Moisten the outside edge of the glass with lime juice, then dip it into salt to rim the glass.

Combine blanco tequila, Beesou Bitter Honey Aperitif, freshly squeezed lime juice, and agave syrup in a shaker with ice.

Shake vigorously until well chilled.

Fine strain the mixture into the pre-prepared coupe.

Serve without additional garnish, as the salted rim is garnish enough.