THE RECIPE
How to make Lingua Franca with Pisco, Overproof White Rum, Falernum. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 15 cc
- 15 cc
- 25 cc
- 15 cc
- 15 cc
- 1 dash
- 60 cc
- 1 sprig
- 1 twist
Instructions
- 1
Shake the pisco, Jamaican rum, falernum, freshly squeezed lemon juice, pear liqueur, apricot liqueur, and a dash of orange bitters with ice until well chilled.
- 2
Strain the mixture into a highball glass filled with fresh ice.
- 3
Top with soda water to add a refreshing effervescence.
- 4
Garnish with a sprig of mint and a twist of lemon peel for an aromatic finish.
