Melon Margarita #2 (served frozen)

Cut the cantaloupe into segments and remove the seeds. Carve cubes of flesh from one segment and place them in a blender.

Add the reposado tequila, green melon liqueur, and freshly squeezed lime juice to the blender.

Combine these ingredients with a generous scoop of crushed ice and blend until smooth.

Pour the mixture into a cocktail coupe and serve with a straw.