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THE RECIPE
How to make Ace Of Clubs Daiquiri with Rum, White Cocoa Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a cocktail coupe.
Prepare a garnish of cocoa powder.
Shake the Cuban rum, white crème de cacao liqueur, freshly squeezed lime juice, and rich sugar syrup with ice.
Fine strain the mixture into the chilled coupe.
Dust the drink with cocoa powder as a garnish.
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