South of the Border

Use 2:1 rich simple syrup for its listed portion.

Chill a cocktail coupe in advance to ensure it is well-prepared for serving.

Prepare a garnish by floating a dehydrated lime slice wheel on top of the foam.

Shake the reposado tequila, Galliano Espresso Coffee liqueur, freshly squeezed lime juice, rich sugar syrup, and your choice of egg white, Vegg White, or Fee Foam with ice.

Strain the mixture back into the shaker, discarding the ice.

Dry shake the ingredients vigorously to create a rich foam.

Fine strain the cocktail into the pre-chilled coupe glass.

Finish by delicately placing the dehydrated lime slice on the foam as a garnish.