THE RECIPE
How to make Betty Carter with Bourbon Whiskey, Pedro Ximénez Sherry, Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 22.5 ml
- Herbal LiqueurAmaro Nonino15 ml
- 22.5 ml
Instructions
- 1
Chill a cocktail coupe in advance.
- 2
Combine the bourbon whiskey, Pedro Ximénez, Amaro Nonino, and freshly squeezed lemon juice in a cocktail shaker.
- 3
Add ice to the shaker and shake vigorously until well-chilled.
- 4
Double strain the mixture into the prepared cocktail coupe.
- 5
Garnish with an orange twist and a sprig of mint.
