THE RECIPE
How to make Jack the Ripper with Whiskey, Tea, Sugar. See ingredients and step-by-step instructions.
Ingredients
- 5 cl
- 5 cl
- 3 Piece
- 1 BSP
Instructions
- 1
Brew the peppermint tea, allowing it to boil, then cool it to room temperature. Place the tea in the refrigerator until it is thoroughly chilled.
- 2
Chill the whiskey as well.
- 3
Combine the chilled tea and whiskey in a shaker and shake vigorously.
- 4
Strain the mixture into a martini glass.
- 5
Gently drizzle the honey into the glass, allowing it to settle for optimal aroma.
- 6
Add the rock candy pieces to the drink.
- 7
Garnish with a mint leaf for a refreshing finish.
