THE RECIPE
How to make Algonquin with Rye Whiskey, Vermouth Bianco, Pineapple Syrup. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 22.5 ml
- 22.5 ml
- Aromatic BittersPeychaud's Bitters1 dash
Instructions
- 1
Chill your martini glass to prepare it for serving.
- 2
Combine the rye whiskey, vermouth bianco, pineapple syrup, and Peychaud's bitters in a cocktail shaker.
- 3
Add ice to the shaker and shake vigorously to chill and mix the ingredients thoroughly.
- 4
Fine strain the mixture into the chilled martini glass to ensure a smooth texture.
- 5
Garnish with a lemon twist to enhance the cocktail's aroma and presentation.
