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THE RECIPE
How to make Devil's Garden with Mint, Lime Juice, Agave Syrup. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Mezcal (chipotle-infused: see notes)).
Add the mint leaves to a shaker.
Pour in the lime juice, agave syrup, Cynar, chipotle-infused mezcal, and reposado tequila.
Shake the mixture vigorously.
Strain the cocktail into a chilled cocktail coupe.
KEEP EXPLORING
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