Savoy Tango

Chill a Cocktail Coupe in advance to ensure the drink stays crisp and refreshing.

Prepare a garnish by floating a thin, dehydrated slice of red-skinned apple.

Shake the Calvados or apple brandy, along with Hayman's Sloe Gin, vigorously with ice to achieve a well-blended and chilled mixture.

Fine strain the mixture into the pre-chilled coupe, ensuring a smooth and refined finish.

Complete the presentation by garnishing with the prepared apple slice.