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THE RECIPE
How to make Vacation Fizz with Cachaca, Bitter Aperitif, Lemon Juice. See ingredients and step-by-step instructions.
Combine the cachaça, Aperol, freshly squeezed lemon juice, simple syrup, and egg white in a shaker.
Dry shake vigorously to emulsify the egg white.
Add ice to the shaker and shake again until well-chilled.
Strain the mixture into a chilled Champagne flute.
Finish by garnishing with a dash of grapefruit bitters.
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THE RECIPE
How to make Vacation Fizz with Cachaca, Bitter Aperitif, Lemon Juice. See ingredients and step-by-step instructions.
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