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THE RECIPE
How to make Cortez the Killer with Tequila Blanco, Aromatized Wine, Cocoa Liqueur. See ingredients and step-by-step instructions.
Stir the Blanco tequila, Bonal Gentiane Quina, and Crème de Cacao with ice in a mixing glass until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with an orange peel twist, expressing the oils over the drink before placing it in the glass.
KEEP EXPLORING
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