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THE RECIPE
How to make Muy Thai with Basil Eau-de-Vie, Ginger Liqueur, Chili Liqueur. See ingredients and step-by-step instructions.
Chill a martini glass in advance to prepare for serving.
Combine the basil eau-de-vie, ginger liqueur, Ancho Reyes chile liqueur, and freshly squeezed lime juice in a cocktail shaker.
Fill the shaker with ice and shake vigorously to blend the flavors thoroughly.
Strain the mixture into the chilled martini glass to ensure a smooth finish.
Garnish with a Kaffir lime leaf to enhance the aromatic profile.
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