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THE RECIPE
How to make All White Frappé with Sambuca, White Cocoa Liqueur, Mint Liqueur. See ingredients and step-by-step instructions.
Chill an Old-Fashioned glass ahead of time.
Prepare a lemon zest twist to use as a garnish.
Shake the Sambuca, Giffard White Crème de Cacao Liqueur, Giffard Menthe Pastille white crème de menthe, and freshly squeezed lemon juice with ice.
Strain the mixture into the Old-Fashioned glass filled with crushed ice.
Express the lemon zest twist over the cocktail and place it as a garnish.
Serve with a straw.
KEEP EXPLORING
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